南洋冰室 NanYang Cafe at Cheras Traders Square

NanYang Cafe is a local culinary brand who offers fusion interpretation of Nanyang delicacies.

You may have to queue for a table during lunch hours as hungry customers come about for their signature favourites such as Hong Kong Style Wanton Noodles, Freshly Baked Polo Bun, Nanyang Coffee & Tea.

Prawns & Wonton with Noodles in Soup (RM 11.90)

Their springy noodles and silky juicy prawn wontons rest in a hearty bowl of hot aromatic broth had indeed gained their recognition.

Would definitely recommend this dish.👍

Special Pork Knuckle in Preserved Bean Sauce with Tossed Noodles (RM 12.90)

If you’re looking for something a little more heavier, you should give this a try.

For its price and generous portion of pork knuckle offered, it was definitely worth it. It was really well marinated and almost melt to mouth texture.

Lettuce with Oyster Sauce (RM 7.90)

Beautifully blanched but glad the oyster sauce wasn’t mixed into the lettuce because it was ridiculously salty!

Signature Jumbo Toast with Ice Cream (RM 16.80)

Got to admit the toast was delicious and lightly buttered. It’s definitely not a dessert for 2 but for a 3 – 4 pax.

Would’ve been better if there’s an additional scoop of ice cream so it wouldn’t be too dry. Not recommended and worth the value.🙅‍♀️

I would strongly recommend to go for the freshly baked breads instead. It was definitely a lot more satisfying than the Jumbo Toast we had.

Pineapple Bun with Butter (RM 4/each)

HK street food cravings satisfied!💕 I love how they placed a thick slice of butter on top of an ice cube. It’s really soft and fluffy!

If the crust on the bun was crunchy crumbly sweet cookie-like it would’ve made is so much better. Definitely my favorite and to-go-for at this establishment.

Pumpkin & Cheese Bun (RM 4/each)

Same texture as the Pineapple Bun except this one has cream cheese fillings.

Nanyang Milk Tea (RM 4.90)

A hot cup of milk tea to pair with some breads. It tastes exactly like a ‘Teh Tarik’. Looks like one too!

It’s a decent place to have your HK cravings fixed and for its value. Would definitely drop by again for their Pineapple Bun!

南洋冰室 NanYang Cafe
Address : 20-G, Jalan Dataran Cheras 2,, Cheras Traders Square, Cheras Balakong, 43200 Kajang, Selangor

Opening Hours: 10AM to 12AM daily

Contact: +60 – 3 9082 3988

Khunthai Authentic Thai Restaurant at Petaling Garden

“Simply Thailicious!”

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Khunthai was founded in 1999 by a local family from Butterworth, Penang who simply loves Thai cuisine. To enhance the dining experience, they’ve been keeping it real by creating a cozy Thai village ambiance while playing popular Thai music at the background. The dishes on their menu were mainly simple and comforting authentic Thai cuisine selling at a reasonable price.

Note: To keep their concept as authentic as possible, even their staffs are 100% Thai!

As there’s no way I could drive all the way up to Penang to dine at their first restaurant, I decided to try the nearest outlet which is at Petaling Jaya.

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1. Fish Cake (RM15 / 5 pieces, RM 28 / 10 pieces) – Very aromatic; I enjoyed the lemongrass and lime leaves in it which simply takes it to a delicious level.
2. Prawn Cake (RM15 / 5 pieces, RM 28 / 10 pieces) – Its pretty similar to crab cakes except there a little more crunch in it from the diced prawns. Really crispy on the outside and juicy inside!
3. Prawn Cake with Salted Egg Yolk (RM 14 / 2 nos) – Its the same as the regular Prawn Cake except this one was stuffed with salted egg yolk.
4. Pandan Chicken (RM15 / 5 pieces, RM 28 / 10 pieces) – The chicken was moist, tender, packed with refreshing pandan aroma encased in the leaf.

Thai Mixed Seafood Otak – Otak (RM 18 / small , RM 24 / big)

This otak – otak was really one of a kind although traditionally, it should be wrapped with banana leaf instead of aluminium foil. It was a lot more rich and creamier in flavors than our local otak – otak. I’d recommend this if you’re in a group of 2 to 3 person.

Chap Oong Omelette (RM 10)

Simple yet delicious. Thai-styled fried eggs are always fluffy and crispy. We ordered this to pair with the otak-otak.

Kapal Tofu with Basil Leaves (RM 10 / small , RM15 / big)

Pretty generous with the mixed vegetables, the tofu was fried then braised to perfection. You definitely got to get a few spoonful of the sauce for your rice as it was very flavorful with wonderful flavors of the holy basil leaves. Yes, its called Holy Basil Leaves.

Laab Gai – Northern Thai Style Sauteed Mince Chicken (RM 12 / small , RM 16 / big)

For anyone who’s looking for a healthier dish, this is to go for. Its pretty light and refreshing with just the right amount of heat and raw onions to give good crunch to it. Probably one of the healthiest warm chicken salad you’ll ever have.

Claypot Glass Noodles with Prawns (RM 18 / small , RM 25 / big)

We ordered small and was surprised how ‘small’ their portion was! I’d say its a portion for 2. I’ve also got to admit that these noodles were pretty addictive and beautifully braised. Look at the size of the prawns! There were more prawns beneath the noodles.

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We ended our meal with BIG bowl of Tab Tim Grop or also known as Red Rubies loaded with sliced jackfruits, jellies and the crunchy diced chestnuts. It was sweet, refreshing and delicious. Perfect to have on a sunny day or after a spicy meal!

Overall it was a remarkable lunch, if you’d like to check out there menu click here!

Khunthai Authentic Thai Restaurant
Address: No.6, Jalan 5/44 & Off Jalan Gasing, Petaling Garden, 46000 Petaling Jaya, Selangor.
Opening Hours: 10AM – 12AM daily
Contact Number: +60 3-7781 7523

Cheers!

Pizza Plus at Dataran Dwitasik, Cheras

“Pizza & Pasta for Everyone!”

The cravings for pizza and pasta one fine weekend hit me hard when I happened to stumble across Pizza Plus in this neighborhood. Can’t say no to pizzas and pastas!

Located in Bandar Sri Permaisuri, this little Italian pizza & pasta restaurant dedicated to serving good food at a reasonable price where they also strongly take pride in their handmade pastas and pizzas by using fresh ingredients and to ensure its always full of flavours. It sounds rather promising which leaves no room for doubts so I decided to give it a try!

Loving the open kitchen; being able to see the chef making the pizza dough from scratch was simply fascinating.

Cream of Mushroom Soup – RM 8.50

It was blended finely till grainy and slightly too watery with barely chunks of mushrooms in it. As for flavors wise, it was up to scratch. Personally I’d prefer the soup to be thicker and have some chunks in it to make it a lot more palatable which also gives texture to it.

Aloha Pizza – (RM 14.90 Regular / RM 17.90 Large)

Tomato based with decent amount of turkey ham & pineapples. The down side were the toppings as the quality was honestly a little disappointing but for its reasonable price, it is what it is. I’ve got to admit their pizza dough was really good though; crispy and thin.

Pesto Pizza – (RM 16.90 Regular / RM 19.90 Large)

Pesto based generously topped with mushrooms & feta cheese. I do wish they put a little more onions on it to give some nice crunch to it. I’d strongly recommend this over the Aloha Pizza, its worth the value and quite delightful. Vegetarians would love this!

Chicken Ravioli in Creamy Tomato Sauce – (RM 16.50)

I was so thrilled when I saw there’s ravioli on their menu instead of having the usual spaghetti but I was disappointed again. Ravioli dough was a little too thick causing it to turn out a little dry and there was only half teaspoon of chicken fillings in it while the sauce didn’t seems like … it was homemade. Canned tomato paste has this really distinctive flavors where you can instantly tell it isn’t homemade.

Overall experience was alright, might come back again for the Pesto Pizza but not anytime soon. Service was okay and food didn’t take too long to arrive. Then again you get what you pay for.

Not to mention they do delivery as well but within the radius of 1km only from the restaurant. Minimum order will have to be RM 30 above with a small delivery fee of RM 3. Check out their menu by clicking here!

Pizza Plus
Address: 46, Jalan Dwitasik, Dataran Dwitasik, 56000 Cheras, Wilayah Persekutuan Kuala Lumpur
Opening Hours: 11AM – 10PM daily
Contact: 1-300-80-2222
Facebook: Pizza Plus Malaysia

xxx

Burger & Lobster Malaysia at SkyAvenue, Genting Highlands

The guys who set about making their dream a reality in London is now available in Malaysia! I haven’t been to Genting Highlands for a pretty long time and I was pretty excited on trying what’s good in this restaurant after all the hype.

Chilli Lobster served with Signature Brioche – RM 165

They’re serving fresh Canadian lobster steamed or grilled to our preference with a choice of clarified butter or B&L’s famous lemon & garlic butter.

The sauce was delicious with just the right amount of heat but it was a missed that the lobster was slightly overcooked. We had to order another round of those fluffy buttery brioche to absorb every last drip of the sauce.

The B&L Burger (168g) – RM 130

The B&L Burger, a combination of beef and lobster meat, topped with lettuce and Terragon & Truffle sauce.

Almost everything about this was good! Buns were fluffy and beautifully toasted, lobster was nice and firm however the patty was a little dry but well seasoned. One thing about this burger was the truffle sauce as it gave an extra oomph.

8 Steps To The West – RM 33

South Carolina Tea – RM28

Alongside we ordered some cocktails as well. Both were pretty refreshing, but I personally preferred the South Carolina Tea because it wasn’t gassy.

The kitchen is constantly flying out with orders, I hope they’re able to maintain a consistency to it. Overall it was a great dining experience, the service crew was quite attentive and friendly as well.

Burger & Lobster Malaysia
Address: Level 1, SkyAvenue, Genting Highlands, 69000 Genting Highlands Resort, Pahang.
Opening Hours:
Mon-Thurs: 11:00 – 22:00
Fri: 11:00 – 00:00
Sat: 09:00 – 00:00
Sun: 09:00 – 22:00
Contact: +60 3-6105 9186
Facebook: Burger & Lobster (Pahang, Pahang, Malaysia)

xx

PNP Restaurant – Japanese Cuisine Artistry at Faber Imperial Court

A symphony of art, culture & epicurean delights.

Jyo Nigiri-zushi 7 Shu – 7 Types of Special Hand-made Sushi (RM 110)

People and People (PNP) offers traditional Japanese carefully prepared by a renowned chef to transform each dish with creative flair in his choice of ingredients and selective cuts of the finest produce. The spiritual essence of traditional Japanese cuisine is fully preserved yet enhanced with his maestro touch.

Personally I’m never a huge fan of eating raw fish and seafood but I was convinced by the chef’s professionalism and food quality to give a try. Needless to say I helped myself with a few pieces and indulged it. One of the nigiri sushi I’ve got to highlight is the soyu maguro, tuna marinated overnight in soy sauce giving it a whole different level.

Take Sashimi 5 Shu – 5 Types of Fresh Raw Fish (RM 110)

The chef also incorporate aesthetic elements of arrangement and presentation as practiced in Ikebana (Art of flower arrangement) to produce a 5-Star presentation.

Ultimately, guests will revel in a dining experience that is a feast fit for a king. I mean, how often do you see sushi beautifully plated like that?😍😍

Salmon Aburi Maki – Torched Salmon Roll (RM 38)

This was one of the few memorable dishes I had throughout dining here, I really enjoyed the lightly charred flavors on the salmon. Highly recommended!💖

Kani Chawan Mushi – Crab Steamed Egg Custard (RM 18)

Generous amount of crab meat topped on the creamy egg custard. The crab meat was simply sensational and barely rubbery. I could help myself with another one or two!

Karai Kasen Udon – Spicy Seafood Udon Thick Wheat Noodles (RM 35)

Perfect dish to warm your insides! Obsess with the chewy udon noodles soaked in the rich flavorful spicy broth. It wasn’t too spicy for me, so I had it all bottoms up.😋 Everything about this dish was so spectacular, another highly recommended dish.🍜

Kurogama Ice – Black Sesame Ice Cream (RM 12)

Green tea ice cream is overrated and almost everywhere but finding REALLY GOOD black sesame ice cream is tougher. Nutty richness of the black sesame was intensely decadent. It wasn’t too sweet and the red bean paste complemented the ice cream admirably.

Yuzu Sorbet – Citrus Fruit Sorbet (RM 12)

Simply refreshing and delightful yuzu sorbet that refreshes the palate after a heavy meal. It was so irresistibly tasty to have with citrusy-floral essence of the fruit.

Mochi Ice – Japanese Mochi Ice Cream (RM 15)

Soft chewy mochi bursting with black sesame ice cream inside! If you’d like to have black sesame with some texture then you should totally give this a try.

Chi-zu Stikku Ice – Cheese Stick Ice Cream (RM 18)

By far my favorite dessert here! Thinly shelled cheesy-licious ice cream. It was like having cheesecake in one bite: creamy, rich and savory.❤

At PNP Japanese Cuisine Artistry, they elevate the joy of fine Japanese dining to new heights of passion with a creative approach. Visually, the dishes will be a feast for the eyes and food for the soul.

Psst! There will be an exclusive group of traditional Japanese dancers who will provide twice nightly performances on weekends. This is the first restaurant in Malaysia to host this!

PNP Restaurant – Japanese Cuisine Artistry
Address:
Level 3, Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Chow Kit,
50250 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur.
Opening Hours:
7:30AM – 11PM daily
Contact:
+60 3-7890 3168
Facebook:
People and People Japanese Cuisine Artistry

Cheers,

Dim Sum at Celestial Court, Sheraton Imperial Kuala Lumpur Hotel

We recently visited the newly revamped Celestial Court at Sheraton Imperial Kuala Lumpur for some delectable brunch we’ve been craving for awhile.

Dim Sum Chef Ken, never fails to tantalize the taste buds. Whether it is the simplest of Cantonese cuisine, using a harmony of ingredients and the freshest product, or a gourmet of Cantonese delights with seasonal delicacies where one can look forward to a completely divine meal.

明炉烤特色酿鸡肉干 Grilled Stuffed Honey Glazed Dried Chicken Meat with Seafood Mousse served with “Man Tou” | RM10/piece

This was one of the few most notable dish we’ve had in the restaurant. The bakkwa was definitely worth the devotion from its appearance to taste and paired beautifully with the subtle Seafood Mousse along with the ‘Man Tou’ to balance the umami.

Note: Minimum order of 2 pieces!

咸水角 “Ham Sui Kok “Glutinous Rice Dumplings with Minced Chicken | RM18

These golden beauties has just the right balance of sweetness from the glutinous rice and savory from the minced chicken. No doubt a treat that everyone craves while having dim sum.

黄金咸蛋虾球 Prawn Paste Ball with Bitter Gourd in Salted Egg Yolk and Pumpkin Sauce | RM22

I was truly obsessed with the instant oomph of salted egg yolk and pumpkin sauce along with the fresh crunchy prawn in my mouth. It was just so addictive! Definitely worth the hype.

天宝阁烧卖 Signature Prawn and Chicken Siew Mai | RM22

The MUST HAVE on every diner’s table. As a sucker for Siew Mai, I just want to hog this all to myself. You could taste how fresh the chicken and prawn were. Simply yum!

黑蒜鳗鱼饺 Seafood and Black Garlic Dumpling Topped with Savory Unagi | RM28

As for the unagi lovers out there, you’ll be awed by this! I love how the black garlic wasn’t too pungent. Usually I’m not much of a fan for eel dishes but this was exceptional.

烟熏三文鱼千丝卷 Golden Fried Smoked Salmon Kataifi Roll with Seafood Mousse and Avocado served with Mix Fruit Salad | RM25

Satisfying crunch from the golden kataifi rolls locking the salmon’s moisture and barely overcooked. Its refreshing how its served with some fruit salad resting at the bottom of the salmon kataifi roll, Look at the amount of roes topped on it tho!😍

香煎泡菜锅贴 Pan Fried Dumpling with Chicken, Shrimp and Kimchi | RM18

Versatile juicy, crispy dumplings with meat and veggies pan-fried to golden perfection. Words can’t express my fillings for you.😋

A photo with Chef Ken Liew (left) & Chef Ho Boon (right)

It was nice catching up with the two chefs behind the wonderful Celestial Court’s kitchen. I totally understand why the restaurant gets really packed on weekends because everyone is obsess with their Imperial Dim Sum Brunch for RM138 nett only! You guys should check out their ala carte menu as well! I’ll publish it real soon.

Book your tables here or drop them an email at CelestialCourt.Imperial@sheraton.com!

Celestial Court
Address:
Level 3, Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Chow Kit,
50250 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur.
Opening Hours:
Mondays to Fridays – 12PM-2:30PM, 6:30PM-10PM
Saturdays & Sundays – 10:30AM-3PM, 6:30PM-10PM
Contact:
+60 3-2717 9988

Love,

Rasa Utara at Berjaya Times Square

The Northern fare Rasa Utara is celebrating its 34th year of business, and currently the outlet operating in Berjaya Times Square aims to serve the best of Northern inspired cuisines.

Ironic enough, throughout my studies in this building I’ve never thought of walking into this restaurant before as it was a little beyond the ‘student budget’ and most of my course mates would often prefer Western cuisines.

Spicy Chicken Chicken – RM18.80

The fried chicken was deep-fried to golden perfection and unbelievably juicy hot with crisp cracklingly flavorful skin though it wasn’t thickly coated with batter. This would go so well with a plate of Nasi Jagung.

Legendary Chicken Fried Chicken – RM18.80

If you love your food with some good amount of heat in it, this signature chicken dish with their homemade stir-fried chili paste will blow your mind. Though fried chicken was a little dry but you’ll find yourself reaching for spoons after spoons of their chili paste.

Spicy Acid Fish – RM18.80

Mouth-watering deliciousness, this spicy and tangy Malaysian fish dish that is sure to whet your appetite. I love the right amount of tang in the curry, making it so appetizing.

Dancing Fish – RM38.80

Rasa Utara’s signature dish, the fish was well marinated with herbs and spices then deep-fried to crisp perfection. Having the fish by itself without needing any condiments to enhance its flavors although it is to paired with their signature blend of caramilised sweet soy sauce and sambal ‘nuclear’ (hot sambal) for a full and flavourful taste.

Captain Squid Squid – RM25.80

Squid stuffed with minced chicken and potato, deep fried and served with their special Kapitan sauce. The squid texture was surprisingly wasn’t rubbery and the stuffings were simply delightful. Just having the batter on its own was addicting. Kapitan sauce was creamy in texture with a rich coconut milk aftertaste.

Shrimp Sambal Petai – RM35.80

I’ve got to admit that sambal, prawn and petai are meant to be together! Every bite of this dish was bursting with flavors. You’d get that nice nutty crunch of petai, really fresh  prawns and sambal with just the right amount of heat. I’d highly recommended having this dish!

Eggplant Fried Egg – RM12.80

Be sure to standby plenty of rice when you’re having these eggplants generously smothered with sambal! This was so addicting I could almost have this all by myself.

Fatty Flesh – RM12.80

Let’s be frank, almost anything ‘masak lemak’ will taste good.😂 The fern shoots were cooked till nice and soft while the gravy wasn’t too heavy and has wonderful aromas of the coconut milk.

North Tail Soup – RM28.80

The soup was simply earthy, meaty, warm and comforting with the amazing bursting flavors from varietal of local spices. This is a definite MUST-ORDER soup when you’re dining here.

Corn Rice – RM3.80

Instead of having plain rice, you’d get a wonderful touch of sweetness and juicy crunch as you enjoy it with some dishes.

Mi Kari Udang – RM15.80

The curry was so compelling! You’d catching yourself devouring into this humble bowl of noodles in no time. Look at the size of that prawn!

My Soto – RM13.80

Mee soto ayam is one my favourite dishes. Clear flavorsome chicken broth with rice cakes served with unselfish amount of shredded chicken. Perfect dish to have on a cold rainy day.

Sago Gula Melaka – RM6.80

This chilled dessert is so refreshing and comforting at the same time after a spicy meal. It was just at the right soft but chewy texture and perfect balance of sweetness from the gula melaka.

Cendol Taste North – RM7.80

The cendol was a missed, we had to request for more gula melaka to get back its consistency. I’d personally prefer having the Sago Gula Melaka though.😅

Rasa Utara positions itself as a place for families and friends to get together, whilst also being an avenue for the professional crowd, it hopes that its contemporary setting, complemented with authentic, heart-warming food, will prove to be a draw for those seeking a genuine experience of the North.

Rasa Utara – Berjaya Times Square
Address: 
Lot G-12 & G-13, Ground Floor, Berjaya Times Square,
No. 1, Jalan Imbi, 55100, Kuala Lumpur.
Opening Hours: 7:30 AM – 11:00 PM daily
Contact:+60 3 – 2110 0884

xx,

Restoran Dragon Star at Desa Tunku, Petaling Jaya

Restoran Dragon Star has been around for over a decade in this big neighborhood and always been the family restaurant to go for. The restaurant also focuses more on authentic Cantonese cooking. Keepin’ it real!

Here are some of the highlighted dishes on what we had for dinner:

鹽煙沙薑雞 Smoked Kampung Chicken – RM30/half bird , RM60/whole bird

Free-ranged chicken beautifully marinated in Sand Ginger Powder, giving it a better texture to chomp on. Taste wise its almost like having Salt-baked Chicken except you get to enjoy the skin a lot more.😛

清蒸游水順殼魚 Live Steamed Marble Goby in Light Soy Sauce – Seasonal Price

I absolutely love Chinese-style steamed fish (fresh-from-the-tank) with soy sauce as it lends the fish sweet and salty flavors. The chef also taught us how to identify if the fish was frozen or from the tank based on its texture. Frozen fish brought to steamed would still look the same while fresh from the tank would look eh, distorted?🤷

檸香焗明蝦 Stir-fried Prawns in Homemade Lemon Mayo Sauce – Seasonal Price

The prawns were tender and springy in texture and beautifully coated in their finger-licking homemade mayo sauce with a hint of zest making it an absolute refreshing dish.

Highly recommended for prawn lovers!🍤❤

燒焗排骨支 Grilled Pork Ribs – RM23/small , RM46/large

Pork ribs were absolutely flavorful & well marinated served with crispy vegetable fritters. Its almost like having char siew except you get to indulge the juicy tender meat and fat so much more.

It was quite a crowd-pleasing dish to go for.

紅燒羊腩煲 Braised Lamb Belly – RM27/small RM54/large

The lamb was deliciously braised till tender and gravy was simply rich and flavorsome plus generously filled with dried bean curd and mixed vegetables making it so much better.

This simple hearty dish will have you feeling delightful and comforting.

蝦子鍋仔豆腐 Braised Homemade Tofu with Shrimps & Seasonal Vegetables -RM18/small , RM27/large

Dishes after dishes of meat, its fair to have some braised tofu and seasonal vegetables to have a little balance in our body.😂 The sauce was really appetizing, it makes you just want to top it on some plain rice. Not to mention the generous amount of fresh vegetables in this pot!

Bring your family & friends over, its definitely worth dining for! My personal favorite dish from this restaurant has to be the fish. What’s yours?

Restoran Dragon Star 龙星海鲜酒家
Address: 54 A, B, Jalan SS 1/22, Desa Tunku, 47300 Petaling Jaya, Selangor.
Opening Hours: 11AM – 2:30PM, 5:30PM – 11PM daily
Contact: +60 3-7877 6673

xoxo,

Three Brothers Restaurant at Subang 2, Shah Alam

Back at it again with some ‘super atas’ dishes here at Three Brothers Restaurant. Just so you know, this isn’t your ordinary family restaurant. The simplest dish in their menu could be a little extra than usual.

Egg Floss served with Crab Meat – RM 76

To start with, their egg floss was crisp to perfection and paired well with some bits of crab meat along with some generous amount of ebiko. It was a really refreshing appetizer as it wasn’t too heavy to begin with.

Wrap them in fresh cabbage leaves with some of the chili sauce that came along with this dish. 💯👌

Cheesy Scallop Mantou topped with Ebiko – RM 12/piece

Now here’s what you don’t get from other restaurants. This delightfully simple yet  luxurious Mantou filled with creamy scallop chunks and scrummy pork bacon bits interior baked with cheese. Yasss! 

Not going to lie but this is pretty darn addictive.

Steamed Clam topped with Minced Garlic & Chili – RM 12/piece

The texture is pretty superb with a combination of bouncy, slightly rubbery but easy to chew. You could still taste the natural flesh sweetness that complement the minced garlic & chili so well.

Braised Fish Maw & Stuffed Cabbage Rolls – RM 98

The fish maws were pack with flavors as it soaked up the enriched gravy while their cabbage rolls were simply delectable! Could I get more broccolis to dip the sauce though? 🤤

Garlic Roasted Iberico Ribs Platter – RM 176

The winner takes it all as Three Brothers Restaurant specializes in Iberico dishes. All-time favorite and loved by many will have to be this platter. The ribs were really juicy and ridiculously rich in flavors. It complements with the mint sauce very well as it gives a refreshing bite to it.

PS: Don’t fret about getting your hands dirty, gloves will be provided.

Slow Cooked Iberico Collar served with Steamed Mantou – RM 88

Heart eyes for this because I’m a sucker for mantous, and eating this with a slice of Iberico Collar? Delicioso.💖 The collar texture is a little more tougher and less juicier than the ribs but his would be a great alternative.

Who would’ve thought of adding some orange marmalade and barbecue sauce would bring this a whole different level.

Sous Vide Iberico Loin served with Pickled Cherry Tomatoes – RM 168

Though this may not tingle most taste buds, it is safe to eat this medium-rare pork loin. The texture is quite squishy but its really flavorful. Have it with some tomatoes to make the experience a lot more pleasurable.

PS: After a few bites you’ll actually enjoy this.😉

Caramel Roll with Red Bean Fillings – RM 18/6 pieces

Soft and chewy texture, the caramel roll actually tasted a lot like gula melaka with the sweetened red bean fillings weren’t as sweet as they looked.  Such a palatable dessert to end our meals with.

Mochi with Durian Fillings – RM 30/6 pieces

As the durian hype is still ongoing, you’ve got to order this as your dessert! It has that soft yet slightly springy or most would say ‘Q’ texture with durian fillings making it so much more enjoyable. Plus the ‘atas’ touch of gold leaves on each mochi.

Visit their Facebook page below or give them a call for further enquiries or drop your order now!

Restoran Three Brothers
Address: 23, Jalan Bulan U5/Ca, Subang 2, 40150 Shah Alam, Selangor
Opening Hours: Daily
Monday – Saturday : 10 AM – 3 PM and 5 PM – 10 PM
Sunday : 4 PM – 10 PM
Contact: +60 12-315 2953

Love,

Sushi Zento 膳户 Japanese Restaurant’s 3rd Anniversary Promotion!

Come over to celebrate Sushi Zento’s 3rd Anniversary for a sensational sushi feast for only RM 2 per plate! This applies to all colored plates you’ll see on the sushi belt. Sushi lovers, rejoice!🍣 

Note: Promotion isn’t applicable if you’re ordering from the menu. Be there early to avoid disappointment!

Here are some photos to tempt your palates!

Corn Mayo Sushi (RM 2.30) – Sweet Corn with Mayo

Tamago Maki (RM 2.30) – Japanese Omelette Roll

Kani Maki (RM 2.30) – Crab Stick Roll

Kappa Maki (RM 2.30) – Cucumber Roll

Shake Sushi (RM 4.30) – Raw Salmon

Shake Mayo Sushi (RM 4.30) – Salmon Flakes with Mayo

Inari Sushi (RM 4.30) – Sweet Bean Curd

Shake Maki (RM 4.30) – Salmon Roll

Ebiko Sushi (RM 4.30) – Shrimp Roe

Tamago Mentai Aburiyaki Sushi (RM 4.30) – Japanese Omelette Topped with Seared Cod Roe

Inari Kani Mayo Sushi (RM 6.30) – Sweet Bean Curd Sushi stuffed with Crab Stick Mayo

Tako Sushi (RM 6.30) – Boiled Octopus

Unagi Sushi (RM 6.30) – Grilled Eel

Hana Maki (RM 6.30) – Raw Salmon with Mayo & Fish Roe

Shake Mentai Aburiyaki Sushi (RM 6.30) – Salmon topped with Seared Cod Roe Mayo

Chuka Iidako (RM 6.30) – Seasoned Octopus

Chuka Wakame (RM 6.30) – Seasoned Seaweed

Chuka Kurage (RM 8.30) – Seasoned Jellyfish

Chuka Hotate (RM 8.30) – Seasoned Scallop

There’s going to be more to offer than what you’re seeing right now! Prices shown on the photos above are their normal price. And while you’re there, you should try what’s on their Special Promotion Menu.

Kobe Tataki Maki (RM58+) – Sushi Roll with Lightly Seared Kobe Beef

The beef is exquisitely marbled for peak flavor and tenderness. It has a nice mouthfeel causing it to be so addictive.

Kobe Aburi Yaki 100g (RM 198+) – Grilled Kobe Beef in Hot Plate

Kobe is carefully grilled in beef fat giving it an extra oomph of flavors. Grab a bowl of rice then topped it with a generous amount of beef fat.😏

Just a reminder, their Sushi Bonanza are only available at the selected outlets below!

1. Sri Petaling: 14 May 2018 – 18 May 2018 & 21 May 2018 – 25 May 2018
2. Puchong Jaya: 28 May 2018 – 1 June 2018 & 4 June 2018 – 8 June 2018
3. Sunway Giza Kota Damansara: 25 June 2018 – 29 June 2018 & 2 July 2018 – 6 July 2018

Kindly contact the following participating outlet addresses listed below for further enquiries:

Sushi Zento [Sri Petaling, KUALA LUMPUR]
Address: Unit 2, Jalan Radin Bagus 8,
Bandar Baru Seri Petaling.
57000 Kuala Lumpur. Malaysia.
Telephone: 03-9054 3888
Fax: 03-9054 7788
Email: sushizentokl@yahoo.com

Sushi Zento [Sunway Giza Kota Damansara PJ, SELANGOR]
Address: Unit C-2-G, Sunway Giza Mall,
Jalan 5/14, Kota Damansara,
47810 Petaling Jaya, Selangor, Malaysia.
Telephone: 03-6158 9961
Fax: 03-6158 9962
Email: sushizentosunwaygizapj@gmail.com

Sushi Zento [Puchong Jaya, SELANGOR]
Address: Unit 8, 9 & 10-G, Jalan Kenari 19A,
Bandar Puchong Jaya,
47000, Selangor Darul Ehsan, Malaysia.
Telephone: 012-722 2986
Fax: 03-80802452
Email: sushizentopuchongjaya@gmail.com

敬具,