Genki Sushi at Sunway Pyramid

Words can’t describe how hype I was when I was told Genki Sushi is back in Malaysia! Welcome back and I’ve missed you, Genki Sushi!😚

In celebration of its first outlet opening in Malaysia, Genki Sushi will be launching its menu consisting of 122 core food items that will definitely satiate your appetite along with the selections on the Dai Man Zoku and Genki Premium Selection menu.

Fun Fact: Did you know Genki Sushi’s ‘angry face’ logo is to visualize a serious, professional and confident face of a Japanese sushi expert chef?😡

This time they’ve stepped up their A-game and will definitely make their diners thrilled with the debut of its ‘Kousoku Express’ sushi delivery system and signature Dai Man Zoku selections here at Sunway Pyramid.

What’s Kousoku Express if you’re wondering? Instead of using the regular conveyor belt with plates of sushi making rounds after rounds, it delivers food items directly from the kitchen to the table as they want to ensure what they serve has to be fresh which also provide diners a different level of dining experience.

True to its innovation legacy since historic times in Japan, Genki Sushi continously incorporates technology into their preparation processes, capturing Japanese efficiency and speed at its best all whilst preserving quality simultaneously.

After the opening ceremony and sake breaking, we had an opportunity to make our very own Temaki. Not going to lie but it was pretty fun getting to test our skills. Guess who won 2nd prize and won RM30 dining vouchers?😂

Here’s how we’ll be ordering our food! A QR code will be provided upon seated and you may start ordering straight off from your phone. There’s no need to fuss on waiting for your turn to use the tab to order what you want.😬

I love how they provide Green Tea Powder instead of sachets. It has this really nice hints of vegetal and oceanic flavors to it.

Here’s a peek on what we had for those who crave nostalgia or ones who are curious what makes Genki Sushi different:

Scallop (RM 6.80)

We ordered some sushi from their ‘Premium Collection’. It was simply tender, sweet carefully butterfly-cut scallop. Simple yet pleasantly delicious.

Salmon & Flying Fish Roe (RM 9.80)

There’s this mouth-filling sensation having this. The salmon was so fresh.😍

Salmon Sashimi (RM13.80)

Look at the marbling on the salmon!😍

Fried Egg (RM 3.80)

Can’t go wrong with tamagoyaki! Slightly sweet, delicate and comforting.

Seared Salmon with Cheese (RM 6.80)

This was so addictive!

Seared Crab Stick with Cheese (RM 4.80)

Good choice for those who’d prefer a lighter option.

Corn Mayo Inari (RM 4.80)

Flying Fish Roe Inari (RM 7.80)

Tuna Mayo Inari (RM 4.80)

Y’all know I have mad love for inari.❤ The Corn Mayo was so sweet and crunchy, Flying Fish Roe were generously stuffed into the bean curd skin and Tuna Mayo has actual tuna flakes in it and not mushy.

Udon with Smoked Duck (RM 8.80)

Highly recommended! Smoked Duck was ridiculously flavorful and not too chewy. The udon was springy and slurpi-licious paired perfectly with the broth which was so comforting and satisfying.

Deep-fried Soft Shell Crab (RM 16.80)

Exceptional texture and surprisingly juicy inside. Definitely a recommended dish.

Deep-fried Oyster (RM 13.80)

Crunchy deep-fried to perfection evenly coated with batter.

Deep-fried Rice Cake with Cheese (RM 7.80)

This has to be one of my personal favorite here. You got to have it while it’s piping hot and stretch those cheesy goodness.😛

Deep-fried Salmon Skin (RM 8.80)

For those who’d prefer something a little more healthier, you should definitely order this. It may not be as crispy and a little chewy as you’d get a wee bit of salmon flesh on it.

Takoyaki (RM 7.80)

It’s pretty yum, just the right springy texture from the octopus.

Grilled Scallop with Cheese (RM 8.90)

Love the creamy texture from the cheese and mayo topped on the scallop.

Grilled Eel [half] (RM 28.80)

Soft, firm and barely has fishy aftertaste. Highly recommended to unagi lovers!

Grilled Mackerel (RM 12.80)

If you’re not too fond with eels, mackerel could be the other alternative to go for. Lightly salted but still super flavorful.

Steamed Egg Custard (RM 3.80)

And of course we can’t forget helping ourselves with a piping hot chawanmushi.

Check out their Facebook page for their latest updates or have a look on their menu by clicking here!

Cheers!

PNP Restaurant – Japanese Cuisine Artistry at Faber Imperial Court

A symphony of art, culture & epicurean delights.

Jyo Nigiri-zushi 7 Shu – 7 Types of Special Hand-made Sushi (RM 110)

People and People (PNP) offers traditional Japanese carefully prepared by a renowned chef to transform each dish with creative flair in his choice of ingredients and selective cuts of the finest produce. The spiritual essence of traditional Japanese cuisine is fully preserved yet enhanced with his maestro touch.

Personally I’m never a huge fan of eating raw fish and seafood but I was convinced by the chef’s professionalism and food quality to give a try. Needless to say I helped myself with a few pieces and indulged it. One of the nigiri sushi I’ve got to highlight is the soyu maguro, tuna marinated overnight in soy sauce giving it a whole different level.

Take Sashimi 5 Shu – 5 Types of Fresh Raw Fish (RM 110)

The chef also incorporate aesthetic elements of arrangement and presentation as practiced in Ikebana (Art of flower arrangement) to produce a 5-Star presentation.

Ultimately, guests will revel in a dining experience that is a feast fit for a king. I mean, how often do you see sushi beautifully plated like that?😍😍

Salmon Aburi Maki – Torched Salmon Roll (RM 38)

This was one of the few memorable dishes I had throughout dining here, I really enjoyed the lightly charred flavors on the salmon. Highly recommended!💖

Kani Chawan Mushi – Crab Steamed Egg Custard (RM 18)

Generous amount of crab meat topped on the creamy egg custard. The crab meat was simply sensational and barely rubbery. I could help myself with another one or two!

Karai Kasen Udon – Spicy Seafood Udon Thick Wheat Noodles (RM 35)

Perfect dish to warm your insides! Obsess with the chewy udon noodles soaked in the rich flavorful spicy broth. It wasn’t too spicy for me, so I had it all bottoms up.😋 Everything about this dish was so spectacular, another highly recommended dish.🍜

Kurogama Ice – Black Sesame Ice Cream (RM 12)

Green tea ice cream is overrated and almost everywhere but finding REALLY GOOD black sesame ice cream is tougher. Nutty richness of the black sesame was intensely decadent. It wasn’t too sweet and the red bean paste complemented the ice cream admirably.

Yuzu Sorbet – Citrus Fruit Sorbet (RM 12)

Simply refreshing and delightful yuzu sorbet that refreshes the palate after a heavy meal. It was so irresistibly tasty to have with citrusy-floral essence of the fruit.

Mochi Ice – Japanese Mochi Ice Cream (RM 15)

Soft chewy mochi bursting with black sesame ice cream inside! If you’d like to have black sesame with some texture then you should totally give this a try.

Chi-zu Stikku Ice – Cheese Stick Ice Cream (RM 18)

By far my favorite dessert here! Thinly shelled cheesy-licious ice cream. It was like having cheesecake in one bite: creamy, rich and savory.❤

At PNP Japanese Cuisine Artistry, they elevate the joy of fine Japanese dining to new heights of passion with a creative approach. Visually, the dishes will be a feast for the eyes and food for the soul.

Psst! There will be an exclusive group of traditional Japanese dancers who will provide twice nightly performances on weekends. This is the first restaurant in Malaysia to host this!

PNP Restaurant – Japanese Cuisine Artistry
Address:
Level 3, Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Chow Kit,
50250 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur.
Opening Hours:
7:30AM – 11PM daily
Contact:
+60 3-7890 3168
Facebook:
People and People Japanese Cuisine Artistry

Cheers,

Saturday Japanese Buffet Dinner at Kin No Uma, Palace of the Golden Horses

If you’re looking for a quiet yet calm and cosy Japanese dining spot for your friends and family during the weekends, Kin No Uma is the place for you. The ambiance of the restaurant was still the same as almost a decade ago as per what I could remember.

To spark your appetite, check out their sushi and sashimi station! There’s quite a varietal of sushis to start with.

 

There’s also some salads you could have before moving onto heavier options.
I’d shamelessly dive straight into main course though!

If you’re not too fond on seafood or raw food, you may opt for some Grilled Chicken Teriyaki, Grilled Lamb Cutlets with Cajun-Spiced or simply something hot which will be at the main course section.

In addition, enjoy the selection at the Teppanyaki station with varieties to pick from!

Or perhaps some noodles if you’d prefer something lighter. Four choices of noodles to pick and paired with some fresh vegetables to be cooked together in a clay pot.

Tempura was really crispy and addicting it keeps going round after round!

As for their desserts, it would be nice to have some Japanese desserts or at least Japanese-inspired but it was a palatable to end with.

Diners will enjoy special discounts if you’re holding the hotel’s membership privilege card which also extends to GHHS Healthcare and Palace Vacation Club cardholders.
Here are the rates:
Two (2) Diners – 50% OFF
Three (3) Diners – 33% OFF
Four (4) Diners – 25% OFF
Five (5) Diners – 20% OFF

They’ve got private rooms as well if you enjoy some personal space.

Restaurant Opening Hours:
Tuesdays – Sundays
Closed on Mondays
Lunch – 12 noon to 2:30 PM
Dinner – 6:30 PM to 10:30 PM
Contact: 03 – 8946 4888 ext. 3484 or fnbreservation@pgh.mines.com.my

xx,

Palace of the Golden Horses
Address: Jalan Kuda Emas, Mines Wellness City, 43300 Seri Kembangan, Selangor.
Contact: 03-8946 4888
Facebook: Palace of the Golden Horses

 

The Ultimate Cook-Off at Vasco’s Hilton KL

The innovative all-day-dining and award winning restaurant, Vasco’s at Hilton Kuala Lumpur known for their magnificent buffet showcase with choice selection of Asian and international favourites recently hosted a one-night only cook off amongst their chefs!

The name Vasco’s derived from Vasco de Gama, the famous Portuguese explorer and the first European to reach India by sea which had long been the source of spices in demand amongst European aristocracy; offers guests a new and revamped menu allowing diners to immerse themselves and be part of the navigator’s journey as he goes back to his roots on a new age travel through the world of modern cooking at Vasco’s.

You’ll be entitled to 20 voting tickets to vote for your favourite signature dish for the night!
No limits, you could toss all 20 tickets for that one particular dish too!😂
Each chef will have to present two signature dishes from Vasco’s Malay, Chinese, Indian, Japanese, Western and desserts action stations brought to you by the Master Chefs!
So we’ll be in for some astounding treat.❤

Cold Seafood

Upon arrival, you’ll be greeted with fresh and mouthwatering cold seafood you just want to dive into!

Pacific Oysters

Mud Crab

King Prawn

Bamboo Clam

If you’re not too fond on seafood or prefer something lighter to start with, you should check out their salad bar!

Now for the exciting live action stations, we’ll start off at the Japanese counter with Chef Ricky the Executive Japanese Chef from Iketeru where he’ll be preparing the signature dishes for tonight which are Maguro Tataki & Temaki Hand Rolls!

Maguro Tataki

Edamame

Chive Sauce Tofu

Assorted Sashimi

At the Indian counter we’ve got the Master of Spice, Chef Leo Michael who’s signature dishes are Tandoori Spring Chicken & Butter Chicken Masala.

Some crispy and delicious tempura right beside the Indian counter!🤤

Chef Jamsari Mohd from the Malay section where he will be preparing Asam Pedas Tulang Rawan and Penang Laksa!

Moving on to Chef Lam Hock Hin, Executive Chinese Chef from Chynna signature dishes of the night, Oyster Blade served with Butterfly Bun & Eight Treasures Vegetables with Abalone Sauce.

At the Western counter we’ve got Executive Chef Michael Donlevy & Chef Suhalmi Md. Tasir from Vasco’s who has prepared Braised Beef Cheeks with Potato Mousseline, Pizza al Fungi and the winning dish of the night crowned “Crowd Favorite” known as the… Homemade Pasta Aglio Olio!

Lastly, ending tonight’s cook out with some desserts from the Dessert Doctor, Chef Brett Muller the Executive Pastry Chef! Desserts will always win my heart. #notbiased 😏 His signature dishes are Sugar Snap Cones with Mango & Passion Fruit Espuma Milk Chocolate Shavings & Cinnamon Roll & Vanilla Custard filled Doughnut!

Once again, congratulations to Chef Suhalmi Md. Tasir from Vasco’s on winning the “Crowd Favorite” and his dish to be made available for the next three months on Vasco’s menu!

Lunch:
Monday to Friday – 12 noon to 2:30 PM
Saturday, Sunday & Public Holidays – 12:30 PM to 3:00 PM
RM 140 nett (Adult)
RM 70 nett (Child)

Dinner:
Monday to Thursday – 6:30 PM to 10:30 PM
RM 158 nett (Adult)
RM 89 nett (Child)

For further enquiries, call 03 – 2264 2262 for Vasco’s or simply visit their page for the latest dining updates and promotions right here!

Love,

Hilton Kuala Lumpur
Address: 3, Jalan Stesen Sentral 5, Kuala Lumpur Sentral, 50470 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Contact: 03-2264 2264

 

Ichiban Boshi at Pavilion KL

Whenever anyone asks me “Any good sushi place at Bukit Bintang you’d recommend that’s really good yet affordable?” I’d just reply “Ichiban Boshi.” with a huge grin.

After visiting Yokoso Tastefully Japan (if you’ve not read about it click here), me and my homegirl Vanessa went window shopping at Pavilion and after a long walk we were craving for some hot drinks with good food which of course, we had to drop by!

We were craving for more Japanese food after all.

 

Chawanmushi (RM 4.80)

To begin with, we wanted some hot appetizer. The texture of the egg custard was comforting, silky smooth, really rich in flavors and was also beautifully cooked.

Their chawanmushi was loaded with sliced shitake mushrooms, a chunk of chicken and gingko.

It makes such a lovely starter!

 

Their service was fantastic and staffs were absolutely hospitable. Your cup of tea will never be left empty! They’d also ensure your overall dining experience was beyond satisfactory.

Next we’ll let the photos do the talking. One thing for sure, all of them were like having a party in your mouth!

Salmon Mentai (RM 6.80) salmon & spicy cod roe mayonnaise

Tamago Mentai (RM 4.80) seared egg with spicy cod roe mayonnaise & flying fish roe

Ebi (RM 4.80) shrimp

Tuna Mayo Inari (RM 4.80) sweet beancurd skin & tuna mayonnaise

Kani Mayo Inari (RM 4.80) sweet beancurd skin, crab stick & mayonnaise

Lobster Salad Inari (RM 9.30) sweet beancurd skin & lobster salad

Fried Salmon Roll (RM 4.80) crab stick, fried salmon, cucumber & mayonnaise

Chicken Floss (RM 4.80) chicken floss, cucumber, tuna mayonnaise & spicy sauce

Futomaki (RM 4.80) egg, cucumber, shrimp roe, sweetened gourd & crab stick

Vegetable Roll (RM 4.80) avocado, asparagus, cucumber, baby corn, carrot, mayonnaise, seaweed flakes & sesame seed

Cheese Delight (RM 4.80) cheese, ham, egg, cucumber & seaweed

California Roll (RM 4.80) avocado, cucumber,shrimp roe, crab stick, egg & mayonnaise

Salmon Sakura (RM 9.30) salmon, avocado, spicy cod roe mayonnaise, spring onion & flying fish roe

Salmon Maru (RM 9.30) salmon, shrimp roe & mayonnaise

Did I had you at sushi yet?

Ichiban Boshi
Address: Lot 1.14, Pavilion Kuala Lumpur, 168, Bukit Bintang Street, Bukit Bintang, 55100 Kuala Lumpur, Malaysia.
Hours: 11AM-10PM
Contact: +60 3-2141 6621

xoxo,