Back at it again with some ‘super atas’ dishes here at Three Brothers Restaurant. Just so you know, this isn’t your ordinary family restaurant. The simplest dish in their menu could be a little extra than usual.
To start with, their egg floss was crisp to perfection and paired well with some bits of crab meat along with some generous amount of ebiko. It was a really refreshing appetizer as it wasn’t too heavy to begin with.
Wrap them in fresh cabbage leaves with some of the chili sauce that came along with this dish. 💯👌
Now here’s what you don’t get from other restaurants. This delightfully simple yet luxurious Mantou filled with creamy scallop chunks and scrummy pork bacon bits interior baked with cheese. Yasss!
Not going to lie but this is pretty darn addictive.
The texture is pretty superb with a combination of bouncy, slightly rubbery but easy to chew. You could still taste the natural flesh sweetness that complement the minced garlic & chili so well.
The fish maws were pack with flavors as it soaked up the enriched gravy while their cabbage rolls were simply delectable! Could I get more broccolis to dip the sauce though? 🤤
The winner takes it all as Three Brothers Restaurant specializes in Iberico dishes. All-time favorite and loved by many will have to be this platter. The ribs were really juicy and ridiculously rich in flavors. It complements with the mint sauce very well as it gives a refreshing bite to it.
PS: Don’t fret about getting your hands dirty, gloves will be provided.
Heart eyes for this because I’m a sucker for mantous, and eating this with a slice of Iberico Collar? Delicioso.💖 The collar texture is a little more tougher and less juicier than the ribs but his would be a great alternative.
Who would’ve thought of adding some orange marmalade and barbecue sauce would bring this a whole different level.
Though this may not tingle most taste buds, it is safe to eat this medium-rare pork loin. The texture is quite squishy but its really flavorful. Have it with some tomatoes to make the experience a lot more pleasurable.
PS: After a few bites you’ll actually enjoy this.😉
Soft and chewy texture, the caramel roll actually tasted a lot like gula melaka with the sweetened red bean fillings weren’t as sweet as they looked. Such a palatable dessert to end our meals with.
As the durian hype is still ongoing, you’ve got to order this as your dessert! It has that soft yet slightly springy or most would say ‘Q’ texture with durian fillings making it so much more enjoyable. Plus the ‘atas’ touch of gold leaves on each mochi.
Visit their Facebook page below or give them a call for further enquiries or drop your order now!
Restoran Three Brothers
Address: 23, Jalan Bulan U5/Ca, Subang 2, 40150 Shah Alam, Selangor
Opening Hours: Daily
Monday – Saturday : 10 AM – 3 PM and 5 PM – 10 PM
Sunday : 4 PM – 10 PM
Contact: +60 12-315 2953
Love,