Genki Sushi at Sunway Pyramid

Words can’t describe how hype I was when I was told Genki Sushi is back in Malaysia! Welcome back and I’ve missed you, Genki Sushi!😚

In celebration of its first outlet opening in Malaysia, Genki Sushi will be launching its menu consisting of 122 core food items that will definitely satiate your appetite along with the selections on the Dai Man Zoku and Genki Premium Selection menu.

Fun Fact: Did you know Genki Sushi’s ‘angry face’ logo is to visualize a serious, professional and confident face of a Japanese sushi expert chef?😡

This time they’ve stepped up their A-game and will definitely make their diners thrilled with the debut of its ‘Kousoku Express’ sushi delivery system and signature Dai Man Zoku selections here at Sunway Pyramid.

What’s Kousoku Express if you’re wondering? Instead of using the regular conveyor belt with plates of sushi making rounds after rounds, it delivers food items directly from the kitchen to the table as they want to ensure what they serve has to be fresh which also provide diners a different level of dining experience.

True to its innovation legacy since historic times in Japan, Genki Sushi continously incorporates technology into their preparation processes, capturing Japanese efficiency and speed at its best all whilst preserving quality simultaneously.

After the opening ceremony and sake breaking, we had an opportunity to make our very own Temaki. Not going to lie but it was pretty fun getting to test our skills. Guess who won 2nd prize and won RM30 dining vouchers?😂

Here’s how we’ll be ordering our food! A QR code will be provided upon seated and you may start ordering straight off from your phone. There’s no need to fuss on waiting for your turn to use the tab to order what you want.😬

I love how they provide Green Tea Powder instead of sachets. It has this really nice hints of vegetal and oceanic flavors to it.

Here’s a peek on what we had for those who crave nostalgia or ones who are curious what makes Genki Sushi different:

Scallop (RM 6.80)

We ordered some sushi from their ‘Premium Collection’. It was simply tender, sweet carefully butterfly-cut scallop. Simple yet pleasantly delicious.

Salmon & Flying Fish Roe (RM 9.80)

There’s this mouth-filling sensation having this. The salmon was so fresh.😍

Salmon Sashimi (RM13.80)

Look at the marbling on the salmon!😍

Fried Egg (RM 3.80)

Can’t go wrong with tamagoyaki! Slightly sweet, delicate and comforting.

Seared Salmon with Cheese (RM 6.80)

This was so addictive!

Seared Crab Stick with Cheese (RM 4.80)

Good choice for those who’d prefer a lighter option.

Corn Mayo Inari (RM 4.80)

Flying Fish Roe Inari (RM 7.80)

Tuna Mayo Inari (RM 4.80)

Y’all know I have mad love for inari.❤ The Corn Mayo was so sweet and crunchy, Flying Fish Roe were generously stuffed into the bean curd skin and Tuna Mayo has actual tuna flakes in it and not mushy.

Udon with Smoked Duck (RM 8.80)

Highly recommended! Smoked Duck was ridiculously flavorful and not too chewy. The udon was springy and slurpi-licious paired perfectly with the broth which was so comforting and satisfying.

Deep-fried Soft Shell Crab (RM 16.80)

Exceptional texture and surprisingly juicy inside. Definitely a recommended dish.

Deep-fried Oyster (RM 13.80)

Crunchy deep-fried to perfection evenly coated with batter.

Deep-fried Rice Cake with Cheese (RM 7.80)

This has to be one of my personal favorite here. You got to have it while it’s piping hot and stretch those cheesy goodness.😛

Deep-fried Salmon Skin (RM 8.80)

For those who’d prefer something a little more healthier, you should definitely order this. It may not be as crispy and a little chewy as you’d get a wee bit of salmon flesh on it.

Takoyaki (RM 7.80)

It’s pretty yum, just the right springy texture from the octopus.

Grilled Scallop with Cheese (RM 8.90)

Love the creamy texture from the cheese and mayo topped on the scallop.

Grilled Eel [half] (RM 28.80)

Soft, firm and barely has fishy aftertaste. Highly recommended to unagi lovers!

Grilled Mackerel (RM 12.80)

If you’re not too fond with eels, mackerel could be the other alternative to go for. Lightly salted but still super flavorful.

Steamed Egg Custard (RM 3.80)

And of course we can’t forget helping ourselves with a piping hot chawanmushi.

Check out their Facebook page for their latest updates or have a look on their menu by clicking here!

Cheers!