Season to Be Jolly with Delectable Spread at Berjaya Times Square Hotel

The Christmas spirit is back in town and what makes it better to celebrate this festive season with the ever popular year-end festival gatherings at Berjaya Times Square Hotel, Kuala Lumpur. They will be offering Christmas Eve Buffet Dinner on 24th December 2018, Christmas Hi-Tea Brunch on 25th December 2018 & New Year’s Eve Buffet Dinner on 31st December 2018 at Big Apple Restaurant.

What makes it a little more special to celebrate in Berjaya Times Square Hotel? The hotel’s Michelin Star Executive Chef Abri stepped up the game with a full spread of traditional Christmas delicacies which showcases the true Christmas spirits.

Here are some of the recommended dishes by Chef Abri:

Roast Christmas Turkey with Chestnuts & Roasted Chicken with Honey and Sesame Seed

Slow Roasted Prime Beef & Boneless Lamb Leg

Steamed Brussel Sprout with Alfredo Sauce

Chicken Cordon Bleu

Assorted Mushroom Ala Greque

Salmon Roulade with Caviar

And for those who would like to satisfy their sweet tooth… there will be plenty of sweet delights from Christmas Spiced Cake, Panettone, Christmas Pudding with Cream Anglaise, assorted macaroons and many more!

Here’s the price for the buffets and brunch:

24th December 2018

Christmas Eve Buffet Dinner

Time: 6:30PM till 10:30PM

Rates: RM138nett (Adult), RM58nett (Child) & RM69nett (Senior Citizen)

25th December 2018

Christmas Day Hi-Tea Brunch

Time: 12:30PM till 4PM

Rates: RM98nett (Adult), RM58nett (Child & Senior Citizen)

*Inclusive with a glass of house wine or house mocktail

31st December 2018

New Year’s Eve Buffet Dinner

Time: 6:30PM till 10:30PM

Rates: RM148nett (Adult), RM58nett (Child) & RM74nett (Senior Citizen)

1st January 2019

New Year’s Hi-Tea Brunch

Time: 12:30PM till 4:00PM

Rates: RM98nett (Adult), RM58nett (Child & Senior Citizen)

For reservations or further enquiries, please call Big Apple Restaurant at +60 3-2117 8000 (ext. 8133) or log onto their page by clicking here!

Classical Christmas & New Year Celebration at The Westin Kuala Lumpur

Chef Jeffry Pairin – Sous Chef at Prego (left), Chef Rudy Junaidie – Director of Kitchens(middle) & Chef Tan Tzaan Liing – Chef at Five Sen5es (right)

Feel nostalgic this festive season with your loved ones! Enjoy the traditional Christmas decorations, carefully curated by The Westin Kuala Lumpur. The team will take on the Classical Christmas tones featuring a range of traditional reds and greens, reindeers, snowflakes with hints of mulberry and pine cones.

Savour in an extensive buffet at The Living Room showcasing a classic menu while the kids get excited with sweet delights. Here’s some of the dishes they’ll be serving this festive season as highlighted by Chef Rudy!

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Don’t jump straight for the turkey! Add some greens before you start your Christmas feast with some of these healthy & delicious traditional salads. My personal favorite was the ham cobb salad.

Whole Baked Salmon

If you’re looking for something lighter, the salmon was absolutely delicious and paired perfectly with the salads. It was simply inviting just looking at it, you’d catch yourself going for two or three rounds.

Chicken Galantine

Another classic holiday dish! The stuffing was quite tasteful and plated invitingly. Its a definite must have on your Christmas feast.

Honey Glazed Spiced Brine Roast Turkey stuffed with Granny Smith Apple & Chestnut

Turkey was beautifully brine to assures the moisture was there and pretty flavorful with a dash of turkey gravy. I’ve got the admit stuffing was quite moist it almost feels like it came from inside of the turkey.

Prime Rib served with Brussels Sprouts & Roast Tomatoes

It was spectacular! I was actually surprised how unbelievably juicy, tender and full of flavors with a kick of garlic and herbs to it with some Brussels sprouts and roasted tomatoes to complement the dish. I’d highly recommend this!

Rustic Baked Whole Sea Bass with Lemon

Pleasingly baked, with a hint of zesty flavors from the lemon. I love how the fish was lightly salted which you can get a better taste of the bold fresh flavors in the sea bass. Another dish I’d recommend!

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Save room for desserts because there will be a long spread of festive sweet treats on the buffet counter! The photos above were my personal favorites and a must try. Just so you know, local delights and other international cuisines will still be served if you’ve got fellow diners who aren’t feeling Christmassy yet.😜

Here are the buffet rates for The Living Room:

Christmas Eve
Dinner Buffet | 6.00pm to 10.00pm
RM170nett per person

Christmas Day
Hi-Tea Buffet | 12.30pm to 3.00pm
RM140nett per person

New Year Eve
Dinner Buffet | 6.00pm to 10.00pm
RM170nett per person

New Year Day
Hi-Tea Buffet | 12.30pm to 3.00pm
RM140nett per person

The countdown to the year-end festive season is near and there’s no better place than The Westin Kuala Lumpur to get you into the festive spirit. The hotel is ready to tempt you with its exquisite menus and lively entertainment.

For reservations, contact +60 3-2773 8338 or check out other restaurants by clicking here!

Cheers!

It’s the Season of Celebration at Renaissance Kuala Lumpur Hotel

 

Eat, drink and be merry with Renaissance KL’s curated festive feasts!

 

Indulge away on Christmas Eve and Christmas Day with heart-warming festive Dinner Buffets at TEMPTationS as you’ll be in for a ravishing feast with dishes that span from East to West as well as local delights and seasonal specialties.

Here are some of the highlights of the buffet!

Whole Roasted Turkey with Stuffing

Roast Prime Beef Ribs

The carveries were definitely not to be missed! Meat were succulent and juicy. then top it all off with some hot gravy and your favorite sauces.

Anyways, as usual I’ll be throwing pictures of what they have in their buffet other than highlighted dishes.😜

Let’s start with some salad, cold cuts and seafood on ice!

I don’t know about you but bread and cheese is a must for me at any buffets!💖

How about some Japanese? There may not be much choices at this counter but bear in mind you’re here there’s plenty of other dishes for you to venture.😏

The sumptuous spread from East to West was indeed sensational,  get ready to have a few loosened belt notches when you’re here!

 

Chef Helmut Lamberger, Executive Chef (WACS Global Master Chef) here in Renaissance Kuala Lumpur Hotel was more than pleased to tell us about the buffet spread that him and his team has prepared.

He even showed us around and his favorite dessert (in the picture) for this buffet! Fancy.

To read more about him and his inspiration to create this wonderful buffet with his culinary team, click here!

Check out the the selection of desserts and sweet treats there’s to offer!

Which of these draws your attention the most? I’ve got to admit the desserts look absolutely pleasing I had to eat a little bit of everything.😃 Diet can wait lol.

For further inquiries and reservations, kindly contact TEMPTationS at 03 2771 6692 or click here.

Love,

Price:

Christmas Eve and Christmas Day Dinner Buffet:
6:30 PM – 10:30 PM
Adult: RM 148 nett
Child: RM 74 nett

Christmas Day and New Year’s Day Lunch Buffet:
12:30 PM – 4:00 PM
Adult: RM 138 nett
Child: RM 69 nett

Renaissance Kuala Lumpur Hotel
Address: Jalan Ampang, Kampung Baru, 50450 Kuala Lumpur, Federal Territory of Kuala Lumpur.
Contact: 03-2162 2233
Facebook: Renaissance Kuala Lumpur Hotel

 

Festive Culinary that Fill Hearts with Joy at Berjaya Times Square Hotel Kuala Lumpur

Christmas is just around the corner and what better ways to celebrate the season of love, care and sharing at Big Apple Restaurant here in Berjaya Times Square KL!

This is the perfect plate to pamper your love ones and the whole family with myriad of palatable dishes to choose from the buffet spread prepared by their renowned culinary team of chefs with an array of activities lined-up by the hotel to complete your festive celebration and culinary adventures.

Psst! What if I tell you, you’ll be savour with more than 200 irresistible spread which will be served during the Christmas Eve Dinner and Christmas Day Hi-Tea?!!😮

Here’s a little peek for you, readers!

Starters:

Whole Roast Turkey Display Platter

Walldoff Salad

Turkey Ham Roll

Cold German Potato Salad

Christmas Salad Selections:

Shredded Chicken with Pineapple and Curry Dressing

American Coleslaw with Raisin

Christmas Cold Seafood on Ice:

Fresh Oysters & Poached Prawns

Scallops, Bamboo Clams & Green Lipped Mussels

Salmon Sashimi

Parrot Fish Sashimi

Tuna Sashimi

Christmas Carvery:

⛄ Roasted Whole Turkey

⛄ Slow Roast NZ Beef Sirloin

⛄ Onion Quiche

Mini Vol Au Vents:

⛄ Mushroom Ragout

Chicken Satay

Seafood Thermidor

How about some comfort food?

Peach Barramundi Fillets in Lemon Cream Veloute

Stir-fried Prawns with Celery

English Buttered Western Vegetables

Traditional Roasted Vegetables with Herbs

Honey Mustard Roast Chicken Drumstick Au Jus

BBQ NZ Green Lipped Mussels with Sauteed Brunoise Vegetables

⛄ Chicken Lasagna Au Forno – Chicken

Spaghetti Aglio Olio

Pilaf Rice

My favorite part of any buffet …

⛄

Chocolate Eclair

Baked Boston Cheesecake

Vanilla and Chestnut Yule Log

⛄ Dark Chocolate Yule Log

Fruit Cake with Icing

 

Pecan Pie

Christmas Spiced Cake

Tiramisu

⛄ Minced Pie

⛄ Stollen

⛄ Pannetone

Chocolate Fountain (!)

Ice Cream

Dishes with a ⛄ emoji are the highlighted food strongly recommended by the Executive Chef, Ian Lim as he believe that this time of the year is where everyone can truly enjoy authentic Christmas cuisine which will really enhance the mood for Christmas!

Chef Ian and his wonderful culinary team

To uplift the Christmas spirits, Pocotee & Friends will be joining to buffet as well but apart from that, there will also be lucky prizes to be won such as the simple, yet stylish bracelets from 97’s,  beautifully crafted Madeleine dessert tower by L’ange Petit Patisserie, hotel stay and dining vouchers in Berjaya Times Square Hotel up for grab! Attractive isn’t it?

Price:
Christmas Eve Buffet Dinner (24/12/2017)
6:30 PM – 10:30 PM
Adult: RM 138 nett
Child: RM 48 nett
Senior Citizen: RM 69 nett

Christmas Day Hi-Tea Buffet (25/12/17)
12:30 PM – 4:30 PM
Adult: RM 95 nett
Child: RM 38 nett
Senior Citizen: RM 69 nett

New Year Eve Buffet Dinner (31/12/17)
6:30 PM – 10:30 PM
Adult: RM 148 nett
Child: RM 58 nett
Senior Citizen: RM 74 nett

To make a reservation or for further inquiries, please call Big Apple Restaurant at 03 – 2117 8000 (ext.8133)

Christmas Goodies are also up for sale and pre-orders are available in the Life-sized Gingerbread House situated at the hotel lobby with various selections of Takeaway French Turkey, Christmas Chocolate House, Red Velvet Chestnut Yule Log Cake, Christmas Fruit with Icing Sugar and many more starting from RM 16 – RM 388 nett!

xoxo,

Berjaya Times Square Hotel
Address: 1, Jalan Imbi, Imbi, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Phone: 03-2117 8000

 

A Rockin’ Feast at Aloft Kuala Lumpur Sentral

The joyful season of giving and spreading love is upon us and Aloft Kuala Lumpur Sentral will be rocking the festivities with an array of offerings at Nook for a truly spirited season.

The focus of the Hotel’s offerings will be centered at Nook, the Hotel’s all-day dining restaurant, offering up a buffet spread of festive fare from 1 till 30 December 2017. The featured menu will highlight traditional festive dishes on the buffet spread with Nook’s local specialty dishes complementing the spread with a selection range to satiate everyone’s taste buds.

Let’s start off with the sumptuous spread of Western and traditional favorites throughout the month of December at Nook.

Oven-Roasted Garlic Rosemary Whole Turkey

Apple & Chestnut Stuffing

Honey Maple Roasted Trio Potatoes

Brussels Sprout with Beef Bacon

Braised Hickory Smoked Short Rib

Marinara Pizza

BBQ Chicken Pizza

Vegetable Pizza

Keeping it true to its’ nature, Nook will also offer an Asian flavor to the spread.

Steamed Sea Bass

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Chicken Satay

Beef Satay

A feast is never complete with desserts and this Christmas season with Nook’s selection of sweet offerings.

Red Velvet Cake

 

It’s definitely a rockin’ feast here in Aloft Kuala Lumpur Sentral!

For reservations and more information, please call +(60) 3 – 2723 1188 or click here!

ROCKIN’ CHRISTMAS
Buffet Dinner
6:30 PM – 10:30 PM
1 – 30 December 2017
Adult : RM 118 nett per person
Child : RM 59 nett per person
Christmas Eve’s Buffet Dinner & Christmas Day:
Adult : RM 128 nett per person
Child : RM 64 nett per person

xoxo,

Aloft Kuala Lumpur Sentral
Address: No. 5 Jalan Stesen Sentral, 50470 Kuala Lumpur, Malaysia.
Contact: 03-2723 1188

 

Christmas & New Year’s Eve at Royale Chulan Kuala Lumpur

Warisan Cafe is Royale Chulan Kuala Lumpur’s Halal-certified restaurant. It features an open kitchen and buffet dining highlighting the flavors of the world with wide spread of Malaysian, Japanese, and Italian specialties, as well as many other international cuisines.

Whether your family prefers local delights or American classics like roasted ham or turkey, Christmas dinner is the perfect occasion to bring everyone together here in Royale Chulan Kuala Lumpur.🦌⛄

Asparagus with Marinated Goat Cheese

Smoked Tuna with Lotus Root & Lemon Vinaigrette

Create your own Caesar Salad with dressings and condiments

Butternut Squash Basil Soup

Freshly Baked Bread and Rolls

Carving Station – Lemon Marinated Pan Roasting Whole Turkey with Pistachio & Hazelnut Pudding served with Giblet Juice & Cranberry Sauce and Otak Otak Wellington

Otak Otak Wellington is a MUST TRY! You’ve probably and otak otak and beef wellington but Otak Otak Wellington isn’t it?😛

Mango de le Passion Fruit

Fruit Cake

Stollen

Gingerbread House

🎄Shoutout to the wonderful chefs behind this festive feast!🎄

🎅Christmas & New Year’s Eve Dinner Buffet Price:
Adult – RM 150/pax
Senior Citizen – RM 100/pax
Child – RM 100/pax

Time: 6:30 PM to 11:00 PM

For inquiries call: 03 2688 9611

#royalechulankl #warisancafe #christmasevedinnerwithrckl #nyedinnerwithrckl #celebrationwithrckl

Love,

Royale Chulan Kuala Lumpur
Address: 5, Jalan Conlay, Kuala Lumpur, 50450 Kuala Lumpur, Malaysia.
Contact: 03-2688 9688