Chen Chen BBQ Goose & Duck at Pudu

During lunch hours, Chen Chen BBQ Goose & Duck is one of the few popular lunch spots and gets really packed so you may need to wait for a while to get a table. Unless you don’t mind sharing!

The price here still remains reasonable for all and had always tasted the same since the first generation when the owner’s father started this business.

Duck & Salted Vegetables Soup

Soup of the day was delicious and simply whets one’s appetite before devouring into the star dishes! Its both salty and spicy yet flavorful from the salted vegetables and the ginger that is added.

Pork Meatballs Soup

I couldn’t help but to order some of these springy chewy meatballs as it makes a simple hearty soup extra comforting. I’m a sucker for meatballs.

Bean Sprouts topped with Fried Garlic

Some fat crunchy stubby sprouts with a dash of soy sauce and sesame oil is always the best companion for any roast meat regardless chicken or goose.

Roast Goose Leg

Here’s the greasy goodness of their mouth-watering roast goose most of the diners are here for. It was beautifully roasted with a slight gamey taste to it and still juicy on the inside.

Note: Dip them in their homemade plum sauce to make it a lot more palatable.

Roast Duck Breast

Other than their roast goose, the roast duck was definitely finger-licking as well. I really love how the skin does not have a thick layer of chewy fat making it so much more palatable.

Not to mention Chen Chen’s  crisp crackling roasted pork belly. Although it isn’t one of the few ‘starred dish’ to have here, its definitely still worth a try. If you didn’t noticed, there’s just a thin layer of fat on it as well.

Chen Chen BBQ Goose & Duck may just be just a hawker stall but the owner never fails to put on his chef jacket and keeps a bright smile to his regulars and new customers.

Best to visit before lunch hours to avoid the crowds!

Chen Chen BBQ Goose, Duck
Address: No. 24, Jalan Seladang, Wilayah Persekutuan, 55100 Kuala Lumpur
Opening Hours: 9AM to 6PM daily
Contact: +60 12-233 3083

Cheers

Rojak & Cendol Ali at Taman Yarl

Anyone who lives at or within OUG will know where to get the best rojak mamak in town. It isn’t too hard to locate the stall as you wouldn’t overlooked the crowds and queue especially during lunch hours.

Rojak Sotong | RM6.50

The ‘rojak mamak’ or Malaysian-Indian Salad consists of a base of crunchy washed and julienne vegetables, tofu, crispy fritters and hard boiled eggs topped with mouth-watering peanut sauce.

There’s just this really comforting feeling from the chunky peanut sauce that was served with piping hot complementing the rest of the condiments perfectly.

Cendol Biasa | RM2

To make this meal a little more overwhelming, ordering a bowl of cendol would cool off some of the heat. The finely shaved ice with almost melt-in-mouth texture with just the right amount ‘gula melaka’ along with the generous amount of kidney beans, cincau & cendol was simply irresistible.

I’d strongly advise to order them as takeaways to enjoy at the comfort of your own home as there aren’t much tables there. Bare in mind during lunch hours it could take awhile to get to your orders. Patience lah deyh!

Rojak & Cendol Ali
Address: Taman Yarl, 58200 Kuala Lumpur, Federal Territory of Kuala Lumpur
Opening Hours: 11:30AM to 6PM daily

Cheers,

Sen Kee Satay 仙记沙爹 at Desa Aman Puri

Sen Kee Satay has been operating since 1976 (42 years old) now along with Uncle Yap‘s daughter and grandson who’s currently the 3rd generation running the stall. It all started when Uncle Yap used to sell chicken and ducks at a local market.

He was also the poultry supplier for a satay stall opened by an Indonesian named Omar where he then discreetly learned how to make his own satay knowing this could help him during the economic bad phase.

“Learning is not attained by chance, it must be sought for with ardor and diligence!” – Abigail Adams

There weren’t many Chinese vendors who sells satay back in those days and oh, one skewer only cost 0.25 cents back then! But as there were getting more and more vendors popping about, Uncle Yap needs to come up with a unique selling point for his stall.

It sparks him when someone asked him “Why have you not thought of selling duck satay?” Though it was a rather hard protein to cope with, Uncle Yap didn’t gave up on trying different types of duck and marination to retain its moisture and getting rid of its gamey flavors.

Cucumbers & Onions Add-on (RM1.50)

Satay Sauce (RM11/500gm, RM22/kg)

Their peanut sauce wasn’t like the ones we often had topped with sambal. The peanuts were still carefully toasted by wok to give a touch of ‘wok hei’.

13-15 kgs of the sauce was prepared daily as he’d often get regulars (especially vegetarians) who’d just come for the sauce while having it with the sliced onions and cucumbers! Unfortunately they don’t offer ketupat rice cakes here.

Duck Satay (RM1.50/skewer)

Uncle Yap wasn’t jesting about how he was able to retain the moisture without even a tang of gameyness in the duck satay. It was absolutely pleasurable just having it by its own as well!

Chicken Satay (RM1/skewer)

Their chicken satay was pretty good and well marinated with just the right amount of char. Plain juicy lean meat without any chicken skin skewered in between.

Other than the Chicken & Duck Satay I’ve ordered, there’s Pork & Lamb Satay as well. Sorry, no beef.

Every night there would be at least 500 skewers sold but on the weekends it could go up to 1000 skewers! You’ve got to be there earlier to avoid the long wait.

Sen Kee Satay 仙记沙爹
Address: 8, Jalan Desa 2/2, Desa Aman Puri, Kuala Lumpur, Federal Territory of Kuala Lumpur
Opening Hours: 6:30PM-10:30PM (Closed on Mondays)
Contact: +60 12-812 6933

Cheers,

Kaya 婆婆 Pushcart at Lorong Yap Ah Loy

At the entrance of an alleyway opposite Maybank, this 40-year-old stall is manned by an old woman herself. She offers some pretty delectable kaya Swiss rolls, kaya puffs, egg tarts and kaya. The stall used to be located in an alleyway opposite Central Market.

What makes her Swiss roll so remarkable is the fragrant kaya made from old coconuts. The sponge cake texture was rather light and fluffy as for the taste its a little too sweet for my liking especially when the kaya itself is already sweet. You can purchase them half or a whole Swiss roll.

To some people (especially millennials lol) , it may not look as appetizing as it sounds but trust me, I’d say its one of the few ‘MUST TRY in KL’ and you probably may not be able to buy them in another few years time.

Whenever I drop a visit at Kaya 婆婆’s stall, I’d usually go for her kaya puff for its flaky puff pastry and generous-filling of kaya. There are times especially when groups of tourists and even locals stumble across her pushcart as they were were exploring the older development of Kuala Lumpur, they would buy whatever she has to offer!
You wouldn’t miss the crowds surrounding her pushcart.

Her egg tarts aren’t actually her unique selling point nor does it have a wow factor to it but from what I perceive, it’s more for ones who craves nostalgia.

You could also try packing the kaya home as it’ll make a hearty breakfast treat by slapping some kaya and butter on a toast.

On her downtime you’d see her napping on a piece of cardboard box. She wakes up at 2am to starts baking her goods FYI! If you’re feeling hungry, walk down the alleyway and it will lead you to a stall that is famous for their sang har mee or freshwater prawns noodles.

Stall at Lorong Yap Ah Loy
Business Hours: 8 AM – 2 PM (Closed on Sundays)
Address: 5, Jalan Yap Ah Loy 50050 Kuala Lumpur.

xoxo,

Charlie’s Burgers at Batu Ferringhi, Penang

I wanted a different food experience and perception here in Batu Ferringhi because I’m vexed with people telling me there’s nothing good to eat here and almost everything was overpriced or too touristy which then I decided to do some research on what’s good in Batu Ferringhi and loved by locals. After a few word of mouths and researches, I’ve got a good feeling this was something I’m looking forward on for this trip.

Charlie’s Burgers has been opened for 37 years and they’re also one of the top ten Burger Stalls in Penang! Their stall used to be beside Ferringhi Garden Restaurant until its recent restaurant expansion where they had to relocate further down the road on the left.

Upon arrival, it was just auntie alone at the stall and she asked us what we’d like to order. I told her I’m here for their best-sellers and signatures which she then suggested us to go for the Oblong Lamb with Egg & Cheese and Jumbo Hot Dog with Egg & Cheese.

Note: Order anything with Egg & Cheese!🍳🧀

Oblong Lamb with Egg & Cheese (RM 9)

Though to many it may look like any other regular burgers you could get from other burger stalls BUT here’s the thing, it’s not how it looks like that matters, in the end of the day its all about the flavors. The buns were nicely toasted, there wan’t too much sauce in it and the lamb patty was moist, juicy and barely gamey! The trick was the mint sauce that brings this burger to a whole new level. Coming from a person like me who isn’t too fond with red meat, this was something really enjoyable and I’d highly recommend.

Jumbo Hot Dog with Egg & Cheese (RM 7)

The hotdog has that nice light crisp with a juicy munch to it, beautifully and thinly wrapped with egg and melted cheese hugged in a bun makes it an absolute comfort food.

I really enjoyed the freshly ground black peppers generously sprinkled on giving some nice heat and flavors to it!

To enjoy it even more with some more distinctive flavors, don’t be shy to ask uncle or auntie for a bottle of mustard then squeeze some of these on it!

Uncle, can I have another one please?

Salmon with Egg & Cheese (RM 10)

This burger was really remarkable! But for as weird-sounding as salmon burgers are, they are so extremely good and hearty which was also really nice for anyone who’d like to go for a more lighter yet satisfying alternative. The sauces combination may look crazy but it works! Salmon steak was so nice and tender. Would you ever expect this from a burger stall?

When uncle Charlie arrived, we had a chat on what got him wanting to open a burger stall and shared a little of his background story. After working different types of jobs, he strive to be his own boss as he was tired of working for someone which was why he started his own business.

“If you don’t build your dream, someone will hire you to build theirs!”

Here’s a piece of advice from uncle Charlie: As crappy as what we millennials often struggle or facing with right now, there’s always hope and we have to learn to stand our ground because the future is in our hands. We can beat the system.

Time does flies when you’re with the right company and good food. If you ever drop by Charlie’s Burgers, buy uncle Charlie a beer and have a good conversation with him while having some super burgers.
Charlie’s Burgers
Opening Hours: 7:30 PM – 3 AM daily (Closed on Wednesdays)
Address: Jalan Batu Ferringhi, 11100 Batu Ferringhi, Penang
Contact: +60 16-456 4934 (Charlie)

Cheers,

Kompleks Penjaja Jalan Lee Sam at Bandar Seremban

I’ve recently discovered a hidden jewel in the heart of Seremban in this hawker centre whereby only the locals who lives around here knows about it. If you’re someone who enjoy flavors of the yesteryear, you’re absolutely welcome.

A staple of locals for close to 50 years with an ardent following across two relocation, Fah Kee sells some of the best fishball noodles in town. The stall runs by both father and son where the father does the cooking while son takes and serves the orders.

You could pick what type of noodles as per your preference such as vermicelli, flat rice noodles, egg noodles or even mix them, then proceed to wanting it tossed with minced pork and dark soy sauce or served in broth. I’d suggest going for the ones as per what I’ve ordered so you enjoy the noodles and broth separately.

I was definitely lost for words seeing the generous amount of toppings and dried fresh scallops! The noodles were spectacular with just the right texture. There is nothing too complicated as it is basic yet so comforting.

As I mentioned earlier on having the broth separately, they’ve got quite a choices of fishballs that goes with your meal with such as traditional fishball, ‘her kiao’ or fish gold ingots, pork meat balls and fried meat balls made with turnips and flour.
I went for a little bit of everything of course ha.

Their stock was then of course a closely kept secret and almost legendary in what are the ingredients used in it. Some regular customers who has been eating at this stall for some time has uncovered morsels of dried scallops, pork bones, sole and chunks of fish in this pleasurable, rich broth.

After that wonderful meal, we craved for something refreshing to beat the heat in the early afternoon. I was also told there was an elder lady who sells really delightful ‘ais kacang’ just a few stalls from Fah Kee.

Nothing beats the icy cold and pleasant dessert that soothes the throat and cools down the body. There was not one bit of ice chunks and it was almost like having an ice blended drink. This thirst-quenching concoction definitely paired well with those noodles.

Stepping into a hawker centre to get the best of the yesteryear was indeed spectacular.

Stay tuned for more of the best of Seremban!✌

Love,

Kompleks Penjaja Majlis Perbandaran Seremban
Address: Jalan Lee Sam, Bandar Seremban, 70000 Seremban, Negeri Sembilan

 

FOOK KEE Gourmet Noodle & Rice at Hup May Restaurant

Lu Rou Fan (滷肉飯), an ultimate Taiwanese comfort food classic of braised pork belly over rice is definitely one of the must-eat in Taiwan. But what if I tell you there’s no need to travel all the way to Taiwan to feed your cravings?🤔

Here in Kota Damansara right across Sunway Nexis Mall where CookieNation is, marks Hup May Restaurant where the stall FOOK KEE is located at runs by the one and only, Sidney Kan.

Every bowl will be carefully crafted by Sidney where he’d prepared with love and topped with passion.💕

Taiwanese Braised Pork Japanese Rice (RM 7)

Melt in the mouth pork pieces and peanuts perfectly braised in a spiced, sweet, and savory sauce served with steaming hot fragrant rice, topped with hard boiled egg and garnished with some Chinese parsley. Everything on this bowl was so delectable!

Deep Fried Pork served with Udon in Black Sauce (RM 7.50)

If you’re not rice person, you could go for the noodle options! The udon has a really smooth chewy and soft texture to it and deep fried pork was still moist inside.

Sorry not sorry but this isn’t in the menu!😀 This was specially crafted by Sidney.
But one thing for sure, it was indeed a spectacular vegetarian dish I’ve had in a while.

If you wish to bring home a part of FOOK KEE, their braised peanuts are available to order. It comes in a box of 400gm at RM15.00 only! Their peanuts are guaranteed braised in premium ingredients to create the robust taste and aroma. A top class product and much healthier than the canned ones. Must be pre-ordered two (2) days in advance.

My Fook Kee’s Braised Peanut Congee drizzled with Sesame Oil and Ground White Pepper garnished with Chives. Simple and tasty isn’t it?😁

Drop an order on Facebook right here!

Love,

Hup May Restaurant
Address: 27,, 15, Jalan PJU 5/4, Kota Damansara, 47810 Petaling Jaya, Selangor
Hours: 7 AM – 2:30 PM daily (Fook Kee’s off days are vary)