Anyone who lives at or within OUG will know where to get the best rojak mamak in town. It isn’t too hard to locate the stall as you wouldn’t overlooked the crowds and queue especially during lunch hours.
The ‘rojak mamak’ or Malaysian-Indian Salad consists of a base of crunchy washed and julienne vegetables, tofu, crispy fritters and hard boiled eggs topped with mouth-watering peanut sauce.
There’s just this really comforting feeling from the chunky peanut sauce that was served with piping hot complementing the rest of the condiments perfectly.
To make this meal a little more overwhelming, ordering a bowl of cendol would cool off some of the heat. The finely shaved ice with almost melt-in-mouth texture with just the right amount ‘gula melaka’ along with the generous amount of kidney beans, cincau & cendol was simply irresistible.
I’d strongly advise to order them as takeaways to enjoy at the comfort of your own home as there aren’t much tables there. Bare in mind during lunch hours it could take awhile to get to your orders. Patience lah deyh!
Rojak & Cendol Ali
Address: Taman Yarl, 58200 Kuala Lumpur, Federal Territory of Kuala Lumpur
Opening Hours: 11:30AM to 6PM daily
Cheers,
Eudaimonia (n.) 