An Indian Spice Trail at Nook, Aloft Kuala Lumpur Sentral

44119784_10216237621748749_6076318854760366080_n

This festival of lights, Nook will be presenting ‘An Indian Spice Trail’ featuring an enhanced spread of Indian delicacies on the buffet line for dinner headlined by Nook’s new Indian Chef, Kumaresan Chandra Sagaran as he will be spicing up the buffet line during dinner.

44100044_10216237625748849_8924586769983209472_n

This promotion will feature authentic Indian dishes on the buffet with Chef Kumar, as he is fondly called serving up a variety of his specialty dishes on a rotational basis on the buffet line daily.

44091842_10216237623188785_2892146263191453696_n
Potato Masala Salad
44199754_10216237622868777_1987005514994679808_n
Chana Chat Salad
44023735_10216237624148809_868669281783513088_n
Coconut Fritters
44031558_10216237624828826_4950625553024548864_n
Pakoras Salad
44037841_10216237626708873_3493789899104976896_n
Crab Rassam

Chef Kumar’s appetizers will be offering diners Potato Masala Salad, Vadai in Yogurt, Chana Chat Salad, Tandoori Aloo Chat, Potato Bhaji, Coconut Fritters as well as Pakoras Salad.

They will also be serving Rassam, a spiced soup dish, with a rotation of either Crab Rassam and Tomato Rassam. Isn’t it appetizing just looking at these starters?

44206395_10216237625148834_8692580887285465088_n
Biryani
44025497_10216237623748799_8748427363487842304_n
Lamb Veruval
44029734_10216237624508818_8714154203070595072_n
Chicken Curry Leaf

The main spread of casserole dishes will allow diners to indulge in the various Indian curries and Masalas. Amongst the dishes that will be available during this festive promotion, start your meal with a hearty plate of Jeera Pulao Rice and Matar Pulao Rice then paired with scrumptious dishes such as Dhal Terka, Vegetable Sambar, Madras Fish Head Curry, Sri Lankan Fish Curry, Lamb Veruval, Lamb Keema, Chicken Perattal, Chicken Curry Leaf, Bhindi Baigan Masala, Aloo Gobi, Palak Masala, Vegetable Jalfrezi, Cabbage Thoran and Chick Pea Veruval.

44093885_10216237627068882_6956205225321431040_n
Baked Fish with Toum Sauce
44079861_10216237626228861_2494725693682745344_n
Tandoori Chicken

Nook’s carving station will also be featuring Chef Kumar’s specials with the Roasted Lamb Tandoori with Mint Chutney and Baked Fish with Toum Sauce. For a twist of fusion, The Pizza station will be offering Chicken Masala Pizza and a Tandoori Chicken Pizza flavor made using Chef Kumar’s recipes.

44101648_10216237622068757_1179263389436739584_n

44031548_10216237625428841_1327493547024187392_n

To end the meal, some popular Indian sweets will also be featured on the buffet with the specials like Rasgula, Rasmalai, Coconut Candy, Palgova, Mysore Pak, Laddu, Gulab Jamun and Payasam.

Nook’s ‘An Indian Spice Trail‘ buffet is priced at RM 118 nett per adult and RM 59 nett per child aged 6 to 12 years old. It will only be available from 1st to 30th November 2018 daily for dinner from 6:30PM to 10:30PM.

Are you still deciding a venue to have your family dinner? For reservations and more information please call +60 3-2723 1188 or click here!

Aloft Kuala Lumpur Sentral
Address: No. 5 Jalan Stesen Sentral, 50470 Kuala Lumpur, Malaysia.
Contact: 03-2723 1188

xoxo,

raz signature (1)

Leave a comment