Relish the quintessential rooftop dining experience at Tangerine, located on the Sky Deck (Level 51) of THE FACE Suites that offer diners a scenic Kuala Lumpur city view and evening sunset.
Designed sophisticatedly in all marble with floor to ceiling windows that overflow the interior with natural daylight, makes Tangerine a place to experience dining at the top of the hotel with incredible city views. Tangerine‘s setting is opportune for getting a taste of the international culinary experience while enjoying the classic and convivial ambiance where there is an indoor and outdoor area.
With an opulence indoor dining area and casual outdoor seating that overlooking the Kuala Lumpur city view, Tangerine is an ideal venue for business entertaining, family and friends gathering, special celebratory occasions and casual socialising.
Gotta grab some pretty sunset shot before the stars come up.
We’re here today not just for the view but for some magnificent gastronomic experience by Chef de Cuisine, Chef Siti Arini.
On the menu itself, the dishes she’ll be preparing sounds absolutely astounding! I can’t wait to show you what we’ve had.
We were served with some bread to ease our hunger along with some noteworthy butter that sparked our taste buds.
Both were lightly salted but with individual uniqueness. The Yuzu Bordier Butter tasted elegant and fresh while the Truffle Bordier Butter has hints of truffles for flavoring which was my personal favorite choice of butter.
Starter:
No it isn’t a fancy-dressed ‘kuih talam’ but a fun starter to begin with to set our game into the gastronomical experience throughout our dinner. You’d get the savory from the Parmesan and sweetness from the pea along with the other elements in this dish.
First Course:
The tomato was peeled and poached leaving some hints of cinnamon in it paired beautifully with the Honey Yogurt Cheese. It was almost like having a caprese salad.
Second Course:
As stunning as it looks, it tasted phenomenal. The starter was just so truffle-licious I just don’t know where to begin with. The Portobello mushrooms and satisfying cheese tortellini was just such an earthy and refined dish.
Can this be served in a regular portion?😜
Yes, those cherries were entirely made out of foie gras. Such a remarkable presentation to enjoy one of the world’s great culinary delicacies.
Third Course:
Simple yet flavorful. A really delicate plating and joy to the palate.
The shallots complemented pretty well with the lobster tartare as you get some of the sweet acidity from the shallots and the light salted tartare with nice bits of lobster chunks which gives some texture to it.
Palate Cleanser:
Refreshing, palate-cleansing work of art that instantly helps you savor your meal with its zesty-minty aftertaste. Oh, it was served in a bowl made of ice!
Soup:
The plate would first be served with the Chicken Log and Herbs Sachet then the broth was carefully poured into the soup plate. What surprised me the most was the taste of the Chicken Log because from the look of it, I wasn’t expecting a burst of chicken flavors at all.
Forth Course:
The main course has 3 options you could pick from or you could simply upgrade to the Wagyu Tenderloin dish with an additional charge of RM 100.
Loving the combination of the figs and apples perfectly complemented the taste of duck meat as it has naturally rich-tasting meat and fatty skin which go particularly well with something sweet. Not to mention the Braised Brown Lentils! So good.
The lamb was beautifully tender and flavorful with the Creamed Russet played a role on this dish, it makes things much more exceptional.
Here’s the dish we mentioned above. Don’t worry about the doneness, that could be adjusted to your preference. As for the Brittany Lobster Tail with Hazelnut Foam, it’ll be an additional charge of RM 80 but it’s totally worth it that’s for sure.
Fifth Course:
This creamy rich dessert treat was filled with pure, tangy goat cheese flavors. It’s like nothing you’ve had before!
It was indeed an unforgettable dining experience here at Tangerine in The FACE Suites from the modern decor, stylish layout, attractive paintings adorning the walls, overall service to food. I would definitely return again for more.
Operation Hours
Daily from 7.00am to 10.30pm
– Breakfast from 7:00 AM to 10:30 AM
– Lunch from 11:00 AM to 3:30 PM
– Dinner from 5:30 PM to 10:30 PM
– Room delivery from 11:00 AM to 11:00 PM
Dress Attire
Casual smart wear (Strictly no swimming & gym attire, singlets, sandals and slippers)
For reservations, please contact +603 2168 1670.
The FACE Suites
Address: 1020, Jalan Sultan Ismail, Bukit Bintang, 50250 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Contact: 03-2168 1688
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