An abundant spread of dishes depicting the Tudors where an opulent feast of meat and sweet afters will be served at The Resort Cafe to herald in the spirit of the season. This Christmas and New Year, the culinary team, led by the Hotel’s Executive Chef Peter Lee are all geared up to entice their guests with their extensive menu of delicious and sumptuous dishes to indulge in.
Before proceeding to what they’ll be serving for buffet lunch and dinner, let me tempt you with the tasting menu prepared by the wonderful chefs!😏
A refreshing salad of Baby Spinach with Berries and Feta Cheese drizzled with Honey Mustard dressing served with Oyster baked with Cheese & Mushroom. It was indeed a perfect combination for a winning appetizer!
A hot bowl of Boston Lobster & Creamy Pumpkin Soup! It was perfectly rich and really intense flavors of the lobster perfect for a special occasion.
The pie crusts were light, flaky tender and very crisp. It also has a glorious butter flavor and hearty pie fillings of seafood, beef and chicken. My favorite has to be the chicken as it was creamy and my sort of comfort dish!😄
Moving on to the Live Action stations & Mini Buffet, the show-stopping centerpiece this year are the three types of Roasted Turkey.
Here’s the actual size of the home-made pies with a selection on sumptuous fillings!
On the sweeter side, there’s the traditional Mincemeat Pie filled with a mixture of Dried Fruits and Spices!
I’ll let the food do the talking now. Here’s a quick peek of some of the food they’ll be serving!
Now for the delectable selections from the Dessert Bar…
That’s not the end of the festive feast, we’ve also had some boozy drinks to fuel the Holiday Season!
From left to right we’ve got Grinch a midori liqueur-based cocktail, Jingle Jungle strawberry syrup with mint and soda, Blizzard blue curacao, lemon, asam boi topped with Sprite and lastly Starlight consist of only rum and pineapple.
Ended our feast with a heartwarming cup of Hot Chocolate with Mini Gingerbread House that is infused with flavors of the season.
”Weekend Festive Feast into Christmas”
15 to 23 December 2017 (Fridays & Saturdays only)
6:30 PM – 10:30 PM
Adult: RM 108 nett
Senior Citizen: RM 78 nett
Child: RM 68 nett
“A Magical Christmas Weekend”
24 December 2017
6:30 PM – 10:30 PM
Adult: RM 138 nett
Senior Citizen: RM98 nett
Child: RM 68 nett
25 December 2017
12:30 PM – 3:00 PM
Adult: RM 98 nett
Senior Citizen: RM 78 nett
Child: RM 68 nett
6:30 PM – 10:30 PM
Adult: RM 118 nett
Senior Citizen: RM 98 nett
Child: RM 68 nett
For further information or to secure festive dining reservations, please contact below!
Love,
The Resort Cafe, Sunway Resort Hotel & Spa
Address: Persiaran Lagoon, Bandar Sunway, 46150 Petaling Jaya, Selangor.
Contact: +60 3 7495 2009 or +60 3 7492 8000
Email: srhs.bookfnb@sunwayhotels.com
Eudaimonia (n.) 